When we cook I pull a chair in from the dining room and we go to work!
Here is Ella in a pre-kitchen mess pose!!!
While the pesto and tomatoes were heating we cut up the french bread. This is Ella's "bread castle" as she called it...
After a few minutes of simmering the pesto sauce was ready for the toasts. You pour half of the pesto and tomato sauce over the chicken...and place back under the broiler for about 15 more minutes. Then Ella and I smeared the pesto sauce on her toasts and then it was time to sprinkle on the CHEESE!!!!